TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

dry ice cream mix [1 record]

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Alphabetical list of terms

Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Dry Ice Cream Mix. Ice cream mix consists of the ingredients which make up the ice cream before it is frozen and before air is incorporated. ... Ice cream and ice cream mix contain from 35 to 40% total solids, with the remaining 60 to 65% water. The water can be removed from ice cream mix by drying to less than 3% in a spray dryer.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Désigne le mélange des ingrédients de base constituant les crèmes glacées destiné à être pasteurisé, homogénéisé et partiellement déshydraté.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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